Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs

Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs

This experiment aimed to explore the effects of flavonoids in <i>Fructus Aurantii Immaturus</i> (FFAI) on carcass traits, meat quality, and the antioxidant capacity of finishing pigs. The results indicated that the addition of an appropriate amount of FFAI into their diet could significa...

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Bibliographic Details
Main Authors: Zekun Yang, Qiuping Guo, Xiangfeng Kong, Yixing Li, Fengna Li
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antioxidants
Subjects:
carcass traits
meat quality
antioxidant capacity
FFAI
finishing pig
Online Access:https://www.mdpi.com/2076-3921/13/11/1385
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