APA (7th ed.) Citation

Yang, Z., Guo, Q., Kong, X., Li, Y., & Li, F. Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. MDPI AG.

Chicago Style (17th ed.) Citation

Yang, Zekun, Qiuping Guo, Xiangfeng Kong, Yixing Li, and Fengna Li. Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. MDPI AG.

MLA (9th ed.) Citation

Yang, Zekun, et al. Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs. MDPI AG.