Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism

Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism

In this study, we investigated the potential mechanism through which salicylic acid (SA) reduces chilling injury (CI) index in plum fruit from the perspective of lipid metabolism. The effects of exogenous SA treatment on CI index, CI incidence, electrolyte permeability, malondialdehyde (MDA) content...

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Bibliographic Details
Main Author: GUO Nan, XIAO Guofang, QIAO Ting, YANG Yang
Format: Article
Language:English
Published: China Food Publishing Company 2025-04-01
Series:Shipin Kexue
Subjects:
plum fruit; salicylic acid; chilling injury; lipid metabolism; integration of transcriptomics and metabolomics
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-033.pdf
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