Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism
In this study, we investigated the potential mechanism through which salicylic acid (SA) reduces chilling injury (CI) index in plum fruit from the perspective of lipid metabolism. The effects of exogenous SA treatment on CI index, CI incidence, electrolyte permeability, malondialdehyde (MDA) content...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-033.pdf |
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