GUO Nan, X. G. Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism. China Food Publishing Company.
Chicago Style (17th ed.) CitationGUO Nan, XIAO Guofang. Integration of Transcriptomics and Metabolomics Reveals That Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism. China Food Publishing Company.
MLA (9th ed.) CitationGUO Nan, XIAO Guofang. Integration of Transcriptomics and Metabolomics Reveals That Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.