Optimizing Supply Chain Management to Reduce Food Waste and Loss in Agriculture
Food excess and damage in agriculture contemporary substantial experiments to worldwide food safekeeping and supply organization. In the existing situation, a considerable serving of food does not ever influence clients due to inadequacies in collecting, packing, conveyance, and dispensation. This q...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | SHS Web of Conferences |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2025/07/shsconf_iciaites2025_01037.pdf |
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