APA (7th ed.) Citation

Techavuthiporn, C., Sittiprasert, W., Nimitkeatkai, H., Youryon, P., & Supapvanich, S. Physicochemical quality retention of ‘Sucrier’ bananas (Musa acuminata AA group cv. ‘Kluai Khai’) by jicama starch-based postharvest treatment. Elsevier.

Chicago Style (17th ed.) Citation

Techavuthiporn, Chairat, Wasetthee Sittiprasert, Hataitip Nimitkeatkai, Pannipa Youryon, and Suriyan Supapvanich. Physicochemical Quality Retention of ‘Sucrier’ Bananas (Musa Acuminata AA Group Cv. ‘Kluai Khai’) by Jicama Starch-based Postharvest Treatment. Elsevier.

MLA (9th ed.) Citation

Techavuthiporn, Chairat, et al. Physicochemical Quality Retention of ‘Sucrier’ Bananas (Musa Acuminata AA Group Cv. ‘Kluai Khai’) by Jicama Starch-based Postharvest Treatment. Elsevier.