Potential Probiotics Role in Excluding Antibiotic Resistance

Background. Antibiotic supplementation in feed has been continued for the previous 60 years as therapeutic use. They can improve the growth performance and feed efficiency in the chicken flock. A favorable production scenario could favor intestinal microbiota interacting with antibiotic growth promo...

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Main Authors: Irfan Ahmed, Zhengtian Li, Sharoon Shahzad, Saima Naveed, Ahmad Kamran Khan, Ayesha Ahmed, Zahid Kamran, Muhammad Yousaf, Shakeel Ahmad, Gulnaz Afzal, Hafiz Ishfaq Ahmad, Nasim Ahmad Yasin, Junjing Jia, Mubashir Hussain, Shahzad Munir
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2022/5590004
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author Irfan Ahmed
Zhengtian Li
Sharoon Shahzad
Saima Naveed
Ahmad Kamran Khan
Ayesha Ahmed
Zahid Kamran
Muhammad Yousaf
Shakeel Ahmad
Gulnaz Afzal
Hafiz Ishfaq Ahmad
Nasim Ahmad Yasin
Junjing Jia
Mubashir Hussain
Shahzad Munir
author_facet Irfan Ahmed
Zhengtian Li
Sharoon Shahzad
Saima Naveed
Ahmad Kamran Khan
Ayesha Ahmed
Zahid Kamran
Muhammad Yousaf
Shakeel Ahmad
Gulnaz Afzal
Hafiz Ishfaq Ahmad
Nasim Ahmad Yasin
Junjing Jia
Mubashir Hussain
Shahzad Munir
author_sort Irfan Ahmed
collection DOAJ
description Background. Antibiotic supplementation in feed has been continued for the previous 60 years as therapeutic use. They can improve the growth performance and feed efficiency in the chicken flock. A favorable production scenario could favor intestinal microbiota interacting with antibiotic growth promoters and alter the gut bacterial composition. Antibiotic growth promoters did not show any beneficial effect on intestinal microbes. Scope and Approach. Suitable and direct influence of growth promoters are owed to antimicrobial activities that reduce the conflict between host and intestinal microbes. Unnecessary use of antibiotics leads to resistance in microbes, and moreover, the genes can relocate to microbes including Campylobacter and Salmonella, resulting in a great risk of food poisoning. Key Findings and Conclusions. This is a reason to find alternative dietary supplements that can facilitate production, growth performance, favorable pH, and modulate gut microbial function. Therefore, this review focus on different nutritional components and immune genes used in the poultry industry to replace antibiotics, their influence on the intestinal microbiota, and how to facilitate intestinal immunity to overcome antibiotic resistance in chicken.
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spelling doaj-art-aca0cdbde50a4b2faba04e497bd1a8d12025-08-20T02:20:22ZengWileyJournal of Food Quality1745-45572022-01-01202210.1155/2022/5590004Potential Probiotics Role in Excluding Antibiotic ResistanceIrfan Ahmed0Zhengtian Li1Sharoon Shahzad2Saima Naveed3Ahmad Kamran Khan4Ayesha Ahmed5Zahid Kamran6Muhammad Yousaf7Shakeel Ahmad8Gulnaz Afzal9Hafiz Ishfaq Ahmad10Nasim Ahmad Yasin11Junjing Jia12Mubashir Hussain13Shahzad Munir14Department of Animal NutritionCollege of Biological Resource and Food EngineeringIncharge Medical Officer Basic Health Unit Munday Key District KasurDepartment of Animal NutritionDepartment of Plant ProtectionState Key Laboratory for Conservation and Utilization of Bio-resources in YunnanDepartment of Animal NutritionDepartment of Animal NutritionDepartment of Poultry ProductionDepartment of ZoologyDepartment of Animal NutritionQuaid-e-Azam CampusYunnan Provincial Key Laboratory of Animal Nutrition and FeedVector Borne Diseases LaboratoryState Key Laboratory for Conservation and Utilization of Bio-resources in YunnanBackground. Antibiotic supplementation in feed has been continued for the previous 60 years as therapeutic use. They can improve the growth performance and feed efficiency in the chicken flock. A favorable production scenario could favor intestinal microbiota interacting with antibiotic growth promoters and alter the gut bacterial composition. Antibiotic growth promoters did not show any beneficial effect on intestinal microbes. Scope and Approach. Suitable and direct influence of growth promoters are owed to antimicrobial activities that reduce the conflict between host and intestinal microbes. Unnecessary use of antibiotics leads to resistance in microbes, and moreover, the genes can relocate to microbes including Campylobacter and Salmonella, resulting in a great risk of food poisoning. Key Findings and Conclusions. This is a reason to find alternative dietary supplements that can facilitate production, growth performance, favorable pH, and modulate gut microbial function. Therefore, this review focus on different nutritional components and immune genes used in the poultry industry to replace antibiotics, their influence on the intestinal microbiota, and how to facilitate intestinal immunity to overcome antibiotic resistance in chicken.http://dx.doi.org/10.1155/2022/5590004
spellingShingle Irfan Ahmed
Zhengtian Li
Sharoon Shahzad
Saima Naveed
Ahmad Kamran Khan
Ayesha Ahmed
Zahid Kamran
Muhammad Yousaf
Shakeel Ahmad
Gulnaz Afzal
Hafiz Ishfaq Ahmad
Nasim Ahmad Yasin
Junjing Jia
Mubashir Hussain
Shahzad Munir
Potential Probiotics Role in Excluding Antibiotic Resistance
Journal of Food Quality
title Potential Probiotics Role in Excluding Antibiotic Resistance
title_full Potential Probiotics Role in Excluding Antibiotic Resistance
title_fullStr Potential Probiotics Role in Excluding Antibiotic Resistance
title_full_unstemmed Potential Probiotics Role in Excluding Antibiotic Resistance
title_short Potential Probiotics Role in Excluding Antibiotic Resistance
title_sort potential probiotics role in excluding antibiotic resistance
url http://dx.doi.org/10.1155/2022/5590004
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