Geostatistical analysis of Arabic coffee yield in two crop seasons
ABSTRACT To make the coffee activity competitive, some farmers use precision coffee farming. Thus, it is possible to create thematic maps that guide management practices for regions where there are limitation for the plant development. The objective of this study was to identify the spatial dependen...
Saved in:
| Main Authors: | Luis C. C. Carvalho, Fabio M. da Silva, Gabriel A. e S. Ferraz, Juliana Stracieri, Patrícia F. P. Ferraz, Lucas Ambrosano |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
|
| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000600410&lng=en&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosity
by: Paulo C. Corrêa, et al. -
Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle
by: Paulo C. Corrêa, et al.
Published: (2016-06-01) -
Crescimento do cafeeiro sob diferentes lâminas de irrigação e fertirrigação Growth of coffee crop under different irrigation water depths and fertigation
by: Maria Emilia Borges Alves, et al.
Published: (2000-01-01) -
Progeny selections of coffee cultivar 'Mundo Novo' with potential for the specialty coffee market
by: Gabriela Ester Ferraz, et al.
Published: (2023-01-01) -
Estimativa da transpiração em cafeeiros utilizando-se sensores de dissipação térmica Estimation of transpiration in coffee crop using heat dissipation sensors
by: Jussálvia da S. Pimentel, et al.
Published: (2010-02-01)