The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L)
Cinnamomum burmanii L, a cinnamon plant developed in Indonesia, requires high-quality seeds, yet plant propagation faces challenges due to limited access to quality seeds at the appropriate time. This study aimed to determine the viability of cinnamon seeds from the level of maturity of the seeds an...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Green Engineering Society
2023-05-01
|
| Series: | Journal of Applied Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://www.jaast.org/index.php/jaast/article/view/88 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850075023266545664 |
|---|---|
| author | Eliza Mayura Herwita Idris Melati Melati |
| author_facet | Eliza Mayura Herwita Idris Melati Melati |
| author_sort | Eliza Mayura |
| collection | DOAJ |
| description | Cinnamomum burmanii L, a cinnamon plant developed in Indonesia, requires high-quality seeds, yet plant propagation faces challenges due to limited access to quality seeds at the appropriate time. This study aimed to determine the viability of cinnamon seeds from the level of maturity of the seeds and size. The experimental design used in this study was a randomized completed block design with a factorial pattern, with the first-factor treatment being the maturity level of the seeds, namely: 1) K1 (purple) and 2) K2 (purplish-green). The second factor was the size of the seeds, namely: 1) U1 (large size) and 2) U2 (small size) at different storage times, namely at the beginning of storage, 4,7, and 10 days after storage. The observed variables included water and carbohydrate content, germination, and seed vegetative growth (seed height, number of leaves, leaf length, leaf width, roots, and root length). The results showed that the interaction of cinnamon seeds with large size and purple maturity level had the highest viability in all storage periods. Germination reaches 70%, carbohydrate content 15.28%, and moisture content 10.51% ten days after storage. |
| format | Article |
| id | doaj-art-ac8aac818a854a10ad3153574dbf43d0 |
| institution | DOAJ |
| issn | 2621-4709 2621-2528 |
| language | English |
| publishDate | 2023-05-01 |
| publisher | Green Engineering Society |
| record_format | Article |
| series | Journal of Applied Agricultural Science and Technology |
| spelling | doaj-art-ac8aac818a854a10ad3153574dbf43d02025-08-20T02:46:25ZengGreen Engineering SocietyJournal of Applied Agricultural Science and Technology2621-47092621-25282023-05-017216017110.55043/jaast.v7i2.8888The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L)Eliza Mayura0Herwita Idris1Melati Melati2National Research and Innovation AgencyNational Research and Innovation AgencyNational Research and Innovation AgencyCinnamomum burmanii L, a cinnamon plant developed in Indonesia, requires high-quality seeds, yet plant propagation faces challenges due to limited access to quality seeds at the appropriate time. This study aimed to determine the viability of cinnamon seeds from the level of maturity of the seeds and size. The experimental design used in this study was a randomized completed block design with a factorial pattern, with the first-factor treatment being the maturity level of the seeds, namely: 1) K1 (purple) and 2) K2 (purplish-green). The second factor was the size of the seeds, namely: 1) U1 (large size) and 2) U2 (small size) at different storage times, namely at the beginning of storage, 4,7, and 10 days after storage. The observed variables included water and carbohydrate content, germination, and seed vegetative growth (seed height, number of leaves, leaf length, leaf width, roots, and root length). The results showed that the interaction of cinnamon seeds with large size and purple maturity level had the highest viability in all storage periods. Germination reaches 70%, carbohydrate content 15.28%, and moisture content 10.51% ten days after storage.https://www.jaast.org/index.php/jaast/article/view/88cinnamomum burmaniimaturity levelsizestorage timeviability |
| spellingShingle | Eliza Mayura Herwita Idris Melati Melati The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L) Journal of Applied Agricultural Science and Technology cinnamomum burmanii maturity level size storage time viability |
| title | The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L) |
| title_full | The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L) |
| title_fullStr | The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L) |
| title_full_unstemmed | The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L) |
| title_short | The Effect of Maturity Level and Size on The Viability of Cinnamon Seeds at Different Storage Time Periods (Cinnamomum burmanii. L) |
| title_sort | effect of maturity level and size on the viability of cinnamon seeds at different storage time periods cinnamomum burmanii l |
| topic | cinnamomum burmanii maturity level size storage time viability |
| url | https://www.jaast.org/index.php/jaast/article/view/88 |
| work_keys_str_mv | AT elizamayura theeffectofmaturitylevelandsizeontheviabilityofcinnamonseedsatdifferentstoragetimeperiodscinnamomumburmaniil AT herwitaidris theeffectofmaturitylevelandsizeontheviabilityofcinnamonseedsatdifferentstoragetimeperiodscinnamomumburmaniil AT melatimelati theeffectofmaturitylevelandsizeontheviabilityofcinnamonseedsatdifferentstoragetimeperiodscinnamomumburmaniil AT elizamayura effectofmaturitylevelandsizeontheviabilityofcinnamonseedsatdifferentstoragetimeperiodscinnamomumburmaniil AT herwitaidris effectofmaturitylevelandsizeontheviabilityofcinnamonseedsatdifferentstoragetimeperiodscinnamomumburmaniil AT melatimelati effectofmaturitylevelandsizeontheviabilityofcinnamonseedsatdifferentstoragetimeperiodscinnamomumburmaniil |