Metabolomics revealed the characteristics of the unique flavor substances of Alxa Allium mongolicum

Metabolomics revealed the characteristics of the unique flavor substances of Alxa Allium mongolicum

Allium mongolicum is a wild vegetable with high nutritional value and is famous for its taste and aroma. This study used headspace solid-phase microextraction-mass spectrometry coupled with gas chromatography–mass spectrometry techniques to study the metabolic profile of A. mongolicum in different e...

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Bibliographic Details
Main Authors:	Dong Zhang, Fenglan Zhang, Xiaoyan Zhang, Zhenyu Cao, Xiaoqing Song, Tong Zhang, Zhongren Yang
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Food Chemistry: X
Subjects:	Allium mongolicum Flavor substances Metabolomics Volatile organic compounds
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524008678
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