A Comprehensive Review of Low- and Zero-Residue Pesticide Methods in Vegetable Production

A Comprehensive Review of Low- and Zero-Residue Pesticide Methods in Vegetable Production

Increasing demand for sustainable vegetable production is leading to low- and zero-pesticide farming practices. This review examines many strategies intended to lower pesticide use without impacting crop quality and production. The use of biopesticides, biological control, integrated pest management...

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Bibliographic Details
Main Authors: Tahseen Chikte, Tomas Kopta, Václav Psota, Javier Arizmendi, Mirosława Chwil
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
sustainable production
crop quality
biopesticides
biological control
integrated pest management
organic farming
Online Access:https://www.mdpi.com/2073-4395/14/11/2745
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