Evaluating the Preservation of Bioactive Compounds in Encapsulated Powder of <i>Allium ursinum</i>
Incorporating natural plant extracts as food additives offers promising benefits for improving food quality, nutrition, and safety. Therefore, the aim of this study was to develop an environmentally friendly process for obtaining solid powder from <i>Allium ursinum</i> liquid extract, wh...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/254 |
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