Interaction effect of inoculum type and dosage in the fermentation process on the quality of soy milk waste (SMW) for animal feed

Interaction effect of inoculum type and dosage in the fermentation process on the quality of soy milk waste (SMW) for animal feed

The aim of this research is to determine the effect of the interaction between the type and dose of inoculum in fermentation to improve the quality of soy milk waste (SMW) for animal feed. This study used a completely randomized 2 x 5 factorial design. The first factor was the type of inoculum (Sac...

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Bibliographic Details
Main Authors: Nining Haryuni, Niswatin Hasanah, Harliana Harliana, Hilarius Yosef Sikone
Format: Article
Language:English
Published: Politeknik Negeri Jember 2025-02-01
Series:Jurnal Ilmu Peternakan Terapan
Subjects:
fermentation
Rhizopus sp
Saccharomyces cerevisae
soy milk waste
Online Access:https://publikasi.polije.ac.id/jipt/article/view/5811
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