Development and future prospects of 3D printed surimi products: A review
As one of the dominant seafood products in the global market, consumers appreciate high-quality surimi products for their high nutritional value and unique taste. However, most surimi products on the market need appeal and attractiveness. Recently, the custom design of surimi products using 3D print...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000678 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850220523615682560 |
|---|---|
| author | Dieynabou Diao Ruizhi Yang Yijin Liu Yadong Zhao Meiling Chen Yan Chen Bin Zheng Heng Yen Khong |
| author_facet | Dieynabou Diao Ruizhi Yang Yijin Liu Yadong Zhao Meiling Chen Yan Chen Bin Zheng Heng Yen Khong |
| author_sort | Dieynabou Diao |
| collection | DOAJ |
| description | As one of the dominant seafood products in the global market, consumers appreciate high-quality surimi products for their high nutritional value and unique taste. However, most surimi products on the market need appeal and attractiveness. Recently, the custom design of surimi products using 3D printing technology has been shown to not only make the surimi products more appealing but also to further extend their application in special diets. Although numerous studies have been conducted to optimize surimi inks, control 3D printing parameters, and develop post-processing techniques for 3D-printed surimi products, there are few reviews that collectively summarize the latest advances in the field of surimi 3D printing. This review presents an overview of the progress in 3D printing technology related to surimi and its products to fill the gap. It discusses the suitability of surimi as a 3D printing material, ink properties and printability, and innovative 3D to 6D printing techniques for surimi products. This review provides a basis for developing the application of 3D printing technologies in the food industry. |
| format | Article |
| id | doaj-art-ac5a8d6e6f1e4dadbb36b0751e77d39a |
| institution | OA Journals |
| issn | 2772-5022 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj-art-ac5a8d6e6f1e4dadbb36b0751e77d39a2025-08-20T02:07:02ZengElsevierApplied Food Research2772-50222025-06-015110075710.1016/j.afres.2025.100757Development and future prospects of 3D printed surimi products: A reviewDieynabou Diao0Ruizhi Yang1Yijin Liu2Yadong Zhao3Meiling Chen4Yan Chen5Bin Zheng6Heng Yen Khong7School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, ChinaSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, ChinaSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, ChinaSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China; Corresponding authors.School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, China; Corresponding authors.School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, ChinaSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, 316022, ChinaFaculty of Applied Sciences, Universiti Teknologi MARA, 94300, Kota Samarahan, Sarawak, MalaysiaAs one of the dominant seafood products in the global market, consumers appreciate high-quality surimi products for their high nutritional value and unique taste. However, most surimi products on the market need appeal and attractiveness. Recently, the custom design of surimi products using 3D printing technology has been shown to not only make the surimi products more appealing but also to further extend their application in special diets. Although numerous studies have been conducted to optimize surimi inks, control 3D printing parameters, and develop post-processing techniques for 3D-printed surimi products, there are few reviews that collectively summarize the latest advances in the field of surimi 3D printing. This review presents an overview of the progress in 3D printing technology related to surimi and its products to fill the gap. It discusses the suitability of surimi as a 3D printing material, ink properties and printability, and innovative 3D to 6D printing techniques for surimi products. This review provides a basis for developing the application of 3D printing technologies in the food industry.http://www.sciencedirect.com/science/article/pii/S27725022250006783D-printingSurimiInk propertiesPrintabilityAdditives |
| spellingShingle | Dieynabou Diao Ruizhi Yang Yijin Liu Yadong Zhao Meiling Chen Yan Chen Bin Zheng Heng Yen Khong Development and future prospects of 3D printed surimi products: A review Applied Food Research 3D-printing Surimi Ink properties Printability Additives |
| title | Development and future prospects of 3D printed surimi products: A review |
| title_full | Development and future prospects of 3D printed surimi products: A review |
| title_fullStr | Development and future prospects of 3D printed surimi products: A review |
| title_full_unstemmed | Development and future prospects of 3D printed surimi products: A review |
| title_short | Development and future prospects of 3D printed surimi products: A review |
| title_sort | development and future prospects of 3d printed surimi products a review |
| topic | 3D-printing Surimi Ink properties Printability Additives |
| url | http://www.sciencedirect.com/science/article/pii/S2772502225000678 |
| work_keys_str_mv | AT dieynaboudiao developmentandfutureprospectsof3dprintedsurimiproductsareview AT ruizhiyang developmentandfutureprospectsof3dprintedsurimiproductsareview AT yijinliu developmentandfutureprospectsof3dprintedsurimiproductsareview AT yadongzhao developmentandfutureprospectsof3dprintedsurimiproductsareview AT meilingchen developmentandfutureprospectsof3dprintedsurimiproductsareview AT yanchen developmentandfutureprospectsof3dprintedsurimiproductsareview AT binzheng developmentandfutureprospectsof3dprintedsurimiproductsareview AT hengyenkhong developmentandfutureprospectsof3dprintedsurimiproductsareview |