The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity
In order to identify samples with a minimum and maximum content of β-glucans in the grain, screening of oats grown in Eastern Siberia for three years was performed. To determine the prospects for further use of oat samples, other chemical, physical and production characteristics were measure...
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| Format: | Article |
| Language: | English |
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Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2019-10-01
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| Series: | Вавиловский журнал генетики и селекции |
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| Online Access: | https://vavilov.elpub.ru/jour/article/view/2258 |
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| author | V. I. Polonskiy N. A. Surin S. A. Gerasimov A. G. Lipshin A. V. Sumina S. Zute |
| author_facet | V. I. Polonskiy N. A. Surin S. A. Gerasimov A. G. Lipshin A. V. Sumina S. Zute |
| author_sort | V. I. Polonskiy |
| collection | DOAJ |
| description | In order to identify samples with a minimum and maximum content of β-glucans in the grain, screening of oats grown in Eastern Siberia for three years was performed. To determine the prospects for further use of oat samples, other chemical, physical and production characteristics were measured in parallel: the protein and oil content in the grain, its film content, test weight, 1000 grains weight, the vegetation period and the yield. The object of a comprehensive evaluation was 14 hulled and naked 5 VIR (N.I. Vavilov All-Russian Institute of Plant Genetic Resources) oats samples of different origin, mainly from Siberia. The hulled samples formed grains with β-glucan content from 2.9 to 5.2 %, while the naked ones, from 3.7 to 4.8 %. The lowest values were in the Krasnoyarsk varieties Tubinskiy, Kazyr, Sayan (about 3 %); the highest, in the foreign accession Local Tunisia 1 (5.2 %). The highest oil content was shown by Tubinsky, Kazyr and Sayan, all currently cultivated in the Krasnoyarsk region. An increased accumulation of protein in grain was observed in the hulled variety Local Tunisia 1 and the naked accession of Vyatskiy. According to the content of β-glucans in the grain, taking into account its other characteristics and yield values, the best samples for the food direction (the maximum level of these substances) are Local Tunisia 1, Medved and Taidon, and for feed use (the minimum level) are Tubinskiy, Vyatskiy and Golets. There was no noticeable advantage of naked samples in comparison with hulled ones in the content of β-glucans in the grain. A high strength of the positive relationship between the content of oil or β-glucans in the grain and the year of oat cultivation was observed in the hulled samples. In naked forms, a clear link between the concentrations of chemicals in the different grain samples of oats and the year of cultivation has not been established. |
| format | Article |
| id | doaj-art-ac51d227ca7f497a8a7347bce3603f35 |
| institution | Kabale University |
| issn | 2500-3259 |
| language | English |
| publishDate | 2019-10-01 |
| publisher | Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders |
| record_format | Article |
| series | Вавиловский журнал генетики и селекции |
| spelling | doaj-art-ac51d227ca7f497a8a7347bce3603f352025-02-01T09:58:08ZengSiberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and BreedersВавиловский журнал генетики и селекции2500-32592019-10-0123668369010.18699/VJ19.541961The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivityV. I. Polonskiy0N. A. Surin1S. A. Gerasimov2A. G. Lipshin3A. V. Sumina4S. Zute5Krasnoyarsk State Agrarian University; Siberian Federal UniversityKrasnoyarsk Research Institute of Agriculture – Division of Federal Research Center “Krasnoyarsk Scientific Center of the Siberian Branch of the RAS”Krasnoyarsk Research Institute of Agriculture – Division of Federal Research Center “Krasnoyarsk Scientific Center of the Siberian Branch of the RAS”Krasnoyarsk Research Institute of Agriculture – Division of Federal Research Center “Krasnoyarsk Scientific Center of the Siberian Branch of the RAS”Katanov Khakass State UniversityStende Research Centre, Institute of Agricultural Resources and EconomicsIn order to identify samples with a minimum and maximum content of β-glucans in the grain, screening of oats grown in Eastern Siberia for three years was performed. To determine the prospects for further use of oat samples, other chemical, physical and production characteristics were measured in parallel: the protein and oil content in the grain, its film content, test weight, 1000 grains weight, the vegetation period and the yield. The object of a comprehensive evaluation was 14 hulled and naked 5 VIR (N.I. Vavilov All-Russian Institute of Plant Genetic Resources) oats samples of different origin, mainly from Siberia. The hulled samples formed grains with β-glucan content from 2.9 to 5.2 %, while the naked ones, from 3.7 to 4.8 %. The lowest values were in the Krasnoyarsk varieties Tubinskiy, Kazyr, Sayan (about 3 %); the highest, in the foreign accession Local Tunisia 1 (5.2 %). The highest oil content was shown by Tubinsky, Kazyr and Sayan, all currently cultivated in the Krasnoyarsk region. An increased accumulation of protein in grain was observed in the hulled variety Local Tunisia 1 and the naked accession of Vyatskiy. According to the content of β-glucans in the grain, taking into account its other characteristics and yield values, the best samples for the food direction (the maximum level of these substances) are Local Tunisia 1, Medved and Taidon, and for feed use (the minimum level) are Tubinskiy, Vyatskiy and Golets. There was no noticeable advantage of naked samples in comparison with hulled ones in the content of β-glucans in the grain. A high strength of the positive relationship between the content of oil or β-glucans in the grain and the year of oat cultivation was observed in the hulled samples. In naked forms, a clear link between the concentrations of chemicals in the different grain samples of oats and the year of cultivation has not been established.https://vavilov.elpub.ru/jour/article/view/2258oatsevaluationgraingrowing season1000 grain weightyieldnaturetest weightfilmoilproteinβ-glucans |
| spellingShingle | V. I. Polonskiy N. A. Surin S. A. Gerasimov A. G. Lipshin A. V. Sumina S. Zute The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity Вавиловский журнал генетики и селекции oats evaluation grain growing season 1000 grain weight yield nature test weight film oil protein β-glucans |
| title | The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity |
| title_full | The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity |
| title_fullStr | The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity |
| title_full_unstemmed | The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity |
| title_short | The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity |
| title_sort | study of oat varieties avena sativa l of various geographical origin for grain quality and productivity |
| topic | oats evaluation grain growing season 1000 grain weight yield nature test weight film oil protein β-glucans |
| url | https://vavilov.elpub.ru/jour/article/view/2258 |
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