Quinoa in Peru: Andean Pseudocereal, a food for present and future generations
Quinoa (Chenopodium quinoa), an Andean crop of importance for its high nutritional value, contains essential amino acids, trace elements, vitamins, fiber that our body requires, in addition to being gluten-free. Even superior to other cereals such as wheat, barley and soybeans, only comparable to mi...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Selva Andina Research Society
2023-05-01
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| Series: | Journal of the Selva Andina Biosphere |
| Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2308-38592023000100001&lng=es&nrm=iso&tlng=en |
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