Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration

Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration

Background: Ecoenzyme is an organic fermentation product derived from fruit peel waste, offering zero-waste system benefits along with antibacterial, insecticidal, and cleaning properties. Kintamani, a major producer of Siamese oranges (Citrus nobilis) in Bali, generates significant orange peel was...

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Bibliographic Details
Main Authors: Anak Agung Ayu Radismarani Putri, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, Asri Lestarini
Format: Article
Language:English
Published: Indonesian Society for Biochemistry and Molecular Biology 2024-12-01
Series:Acta Biochimica Indonesiana
Subjects:
antioxidant activity
Siamese Orange
Orange Peel Waste
Ecoenzyme
Online Access:https://pbbmi.org/newjurnal/index.php/actabioina/article/view/173
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