Putri, A. A. A. R., Permatananda, P. A. N. K., Pandit, I. G. S., & Lestarini, A. Antioxidant activity of ecoenzyme derived from Siamese orange peel (Citrus nobilis) at different fermentation duration. Indonesian Society for Biochemistry and Molecular Biology.
Chicago Style (17th ed.) CitationPutri, Anak Agung Ayu Radismarani, Pande Ayu Naya Kasih Permatananda, I Gde Suranaya Pandit, and Asri Lestarini. Antioxidant Activity of Ecoenzyme Derived from Siamese Orange Peel (Citrus Nobilis) at Different Fermentation Duration. Indonesian Society for Biochemistry and Molecular Biology.
MLA (9th ed.) CitationPutri, Anak Agung Ayu Radismarani, et al. Antioxidant Activity of Ecoenzyme Derived from Siamese Orange Peel (Citrus Nobilis) at Different Fermentation Duration. Indonesian Society for Biochemistry and Molecular Biology.