Stem-End Rind Breakdown of Citrus Fruit

Sporadic reports of stem-end rind breakdown (SERB) on fresh citrus fruit occur each season in Florida. SERB is most severe on oranges and Temples, but it may also occur on tangelos and grapefruit. Although there is still much that needs to be learned about the development and prevention of SERB, th...

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Main Authors: Mark A. Ritenour, Huating Dou
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-08-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/108977
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author Mark A. Ritenour
Huating Dou
author_facet Mark A. Ritenour
Huating Dou
author_sort Mark A. Ritenour
collection DOAJ
description Sporadic reports of stem-end rind breakdown (SERB) on fresh citrus fruit occur each season in Florida. SERB is most severe on oranges and Temples, but it may also occur on tangelos and grapefruit. Although there is still much that needs to be learned about the development and prevention of SERB, there are some principles that can be applied to help reduce SERB development in fresh fruit packed in Florida. This document is HS936, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2003.  HS936/HS193: Stem-End Rind Breakdown of Citrus Fruit (ufl.edu)
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spelling doaj-art-ac39c36e1c5f4396b0c6de803bbd3f832025-02-08T06:29:30ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-08-01200313Stem-End Rind Breakdown of Citrus FruitMark A. Ritenour0Huating Dou1University of FloridaUniversity of Florida Sporadic reports of stem-end rind breakdown (SERB) on fresh citrus fruit occur each season in Florida. SERB is most severe on oranges and Temples, but it may also occur on tangelos and grapefruit. Although there is still much that needs to be learned about the development and prevention of SERB, there are some principles that can be applied to help reduce SERB development in fresh fruit packed in Florida. This document is HS936, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2003.  HS936/HS193: Stem-End Rind Breakdown of Citrus Fruit (ufl.edu) https://journals.flvc.org/edis/article/view/108977HS193
spellingShingle Mark A. Ritenour
Huating Dou
Stem-End Rind Breakdown of Citrus Fruit
EDIS
HS193
title Stem-End Rind Breakdown of Citrus Fruit
title_full Stem-End Rind Breakdown of Citrus Fruit
title_fullStr Stem-End Rind Breakdown of Citrus Fruit
title_full_unstemmed Stem-End Rind Breakdown of Citrus Fruit
title_short Stem-End Rind Breakdown of Citrus Fruit
title_sort stem end rind breakdown of citrus fruit
topic HS193
url https://journals.flvc.org/edis/article/view/108977
work_keys_str_mv AT markaritenour stemendrindbreakdownofcitrusfruit
AT huatingdou stemendrindbreakdownofcitrusfruit