Chloride as a Partial Nitrate Substitute in Hydroponics: Effects on Purslane Yield and Quality

This study examined the effects of both nitrogen (N) rate and form on the growth, nutrient uptake, and quality parameters of hydroponically grown purslane (<i>Portulaca oleracea</i> L.) during a spring cultivation cycle. Purslane was cultivated in a floating hydroponic system under eithe...

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Main Authors: George P. Spyrou, Ioannis Karavidas, Theodora Ntanasi, Sofia Marka, Evangelos Giannothanasis, Gholamreza Gohari, Enrica Allevato, Leo Sabatino, Dimitrios Savvas, Georgia Ntatsi
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Plants
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Online Access:https://www.mdpi.com/2223-7747/14/14/2160
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Summary:This study examined the effects of both nitrogen (N) rate and form on the growth, nutrient uptake, and quality parameters of hydroponically grown purslane (<i>Portulaca oleracea</i> L.) during a spring cultivation cycle. Purslane was cultivated in a floating hydroponic system under either adequate or limiting N conditions. More specifically, under adequate N conditions, plants were supplied with NS where ammonium nitrogen (NH<sub>4</sub>-N) accounted for either 7% (Nr7) or 14% (Nr14) of the total-N. The limiting N conditions were achieved through the application of either an NS where 30% of N inputs were compensated with Cl (N30), or an NS where 50% of N inputs were balanced by elevating Cl and S by 30% and 20%, respectively (N50). The results demonstrated that mild N stress enhanced the quality characteristics of purslane without significant yield losses. However, further and more severe N restrictions in the NS resulted in significant yield losses without improving product quality. The highest yield reduction (20%) occurred under high NH<sub>4</sub>-N supply (Nr14), compared to Nr7-treated plants, which was strongly associated with impaired N assimilation and reduced biomass production. Both N-limiting treatments (N30 and N50) effectively reduced nitrate accumulation in edible tissues by 10% compared to plants grown under adequate N supply (Nr7 and Nr14); however, nitrate levels remained relatively high across all treatments, even though the environmental conditions of the experiment favored nitrate reduction. All applied N regimes and compensation strategies improved the antioxidant and flavonoid content, with the highest antioxidant activity observed in plants grown under high NH<sub>4</sub>-N application, indirectly revealing the susceptibility of purslane to NH<sub>4</sub>-N-rich conditions. Overall, the form and rate of N supply significantly influenced both plant performance and biochemical quality. Partial replacement of N with Cl (N30) emerged as the most promising strategy, benefiting quality traits and effectively reducing nitrate content without significantly compromising yield.
ISSN:2223-7747