Recent Advances in Emerging Sterilization and Quality Control Techniques for Liquid Eggs
While Hen’s egg is nutritious and has versatile functional properties, liquid eggs are gradually becoming an alternative to shelled eggs due to the fragility of shelled eggs, its difficulty of transportation and storage, and safety problems such as foodborne microorganisms vehicled by shelled eggs....
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-21-009.pdf |
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