APA (7th ed.) Citation

Hou, C., Hazeena, S. H., Li, P., Hsieh, S., Hsieh, C., Chen, M., . . . Liang, Y. Postharvest quality and prolong storage time of atemoya (Annona squamosa x A. cherimola hybrids) fruit: Coating with D-limonene nanoemulsion edible film. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Hou, Chih-Yao, Sulfath Hakkim Hazeena, Pin-Xian Li, Shu-Ling Hsieh, Chang-Wei Hsieh, Min-Hung Chen, Ming-Kuei Shih, Meng-Chieh Yu, and Yu-Shen Liang. Postharvest Quality and Prolong Storage Time of Atemoya (Annona Squamosa X A. Cherimola Hybrids) Fruit: Coating with D-limonene Nanoemulsion Edible Film. Taylor & Francis Group.

MLA (9th ed.) Citation

Hou, Chih-Yao, et al. Postharvest Quality and Prolong Storage Time of Atemoya (Annona Squamosa X A. Cherimola Hybrids) Fruit: Coating with D-limonene Nanoemulsion Edible Film. Taylor & Francis Group.