Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate
The study investigated the cultivation, chemical composition, and potential applications of Salvia officinalis L. cultivar "Primorska" over three years. The research revealed that the essential oil of S. officinalis contains significant amounts of oxygenated monoterpenes, including a-thujo...
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Institute of field and vegetable crops, Novi Sad
2024-01-01
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| Series: | Ratarstvo i Povrtarstvo |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2024/1821-39442403061A.pdf |
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| author | Aćimović Milica Stanković-Jeremić Jovana Cvetković Mirjana Todosijević Marina Vujisić Ljubodrag Sikora Vladimir Lončar Biljana |
| author_facet | Aćimović Milica Stanković-Jeremić Jovana Cvetković Mirjana Todosijević Marina Vujisić Ljubodrag Sikora Vladimir Lončar Biljana |
| author_sort | Aćimović Milica |
| collection | DOAJ |
| description | The study investigated the cultivation, chemical composition, and potential applications of Salvia officinalis L. cultivar "Primorska" over three years. The research revealed that the essential oil of S. officinalis contains significant amounts of oxygenated monoterpenes, including a-thujone (19.9-29.0%), camphor (15.8-19.6%), b-thujone (12.3-13.3%), and 1,8-cineole (8.8-11.3%). The content of these compounds varied across years and correlated with temperature fluctuations. The hydrolate derived from S. officinalis exhibited a similar chemical profile to the essential oil, with camphor emerging as the most abundant compound (42.4-49.6%). Statistical analysis revealed correlations between temperature, precipitation, and the content of various compounds in both the essential oil and hydrolate. Temperatures are in strong negative correlation with a-thujone (KT=-36.500), and in positive correlation with camphor (KT=9.5), b-thujone (KT=4.500) and 1,8-cineole (KT=5.000) in essential oil. In hydrolates is also noted similar trend of correlations: negative correlations between temperature and a-thujone (KT=-32.000), and positive correlations temperature and camphor (KT=34.000), b-thujone (KT=7.000), and 1,8-cineole (KT=7.000). S. officinalis essential oil is highly valued in the food and pharmaceutical industry, as well as in cosmetics, perfumery and aromatherapy. Numerous studies have indicated its antioxidant, antimicrobial, anti-inflammatory and anticancer potential. The study also highlighted potential applications of S. officinalis hydrolate in cosmetics, food sanitation, and pharmaceuticals due to its antioxidant properties and moderate antimicrobial effects. Overall, the research contributes to a deeper understanding of S. officinalis products' chemical composition and underscores the potential of its hydrolate as a valuable resource in multiple industries. Further exploration into its applications and benefits will drive innovation in product development and utilization. |
| format | Article |
| id | doaj-art-abfaf8fd0c734d718e9bb931e78694ce |
| institution | OA Journals |
| issn | 1821-3944 2217-8392 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Institute of field and vegetable crops, Novi Sad |
| record_format | Article |
| series | Ratarstvo i Povrtarstvo |
| spelling | doaj-art-abfaf8fd0c734d718e9bb931e78694ce2025-08-20T02:27:16ZengInstitute of field and vegetable crops, Novi SadRatarstvo i Povrtarstvo1821-39442217-83922024-01-01613617310.5937/ratpov61-502841821-39442403061AInfluence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolateAćimović Milica0https://orcid.org/0000-0002-5346-1412Stanković-Jeremić Jovana1https://orcid.org/0000-0003-1560-5822Cvetković Mirjana2https://orcid.org/0000-0003-3821-527XTodosijević Marina3https://orcid.org/0000-0001-6239-5368Vujisić Ljubodrag4https://orcid.org/0000-0001-7625-7484Sikora Vladimir5https://orcid.org/0000-0002-3990-4010Lončar Biljana6https://orcid.org/0000-0003-2994-6871Institute of Field and Vegetable Crops, Novi Sad, SerbiaUniversity of Belgrade, Institute of Chemistry, Technology and Metallurgy, SerbiaUniversity of Belgrade, Institute of Chemistry, Technology and Metallurgy, SerbiaUniversity of Belgrade, Faculty of Chemistry, SerbiaUniversity of Belgrade, Faculty of Chemistry, SerbiaInstitute of Field and Vegetable Crops, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, SerbiaThe study investigated the cultivation, chemical composition, and potential applications of Salvia officinalis L. cultivar "Primorska" over three years. The research revealed that the essential oil of S. officinalis contains significant amounts of oxygenated monoterpenes, including a-thujone (19.9-29.0%), camphor (15.8-19.6%), b-thujone (12.3-13.3%), and 1,8-cineole (8.8-11.3%). The content of these compounds varied across years and correlated with temperature fluctuations. The hydrolate derived from S. officinalis exhibited a similar chemical profile to the essential oil, with camphor emerging as the most abundant compound (42.4-49.6%). Statistical analysis revealed correlations between temperature, precipitation, and the content of various compounds in both the essential oil and hydrolate. Temperatures are in strong negative correlation with a-thujone (KT=-36.500), and in positive correlation with camphor (KT=9.5), b-thujone (KT=4.500) and 1,8-cineole (KT=5.000) in essential oil. In hydrolates is also noted similar trend of correlations: negative correlations between temperature and a-thujone (KT=-32.000), and positive correlations temperature and camphor (KT=34.000), b-thujone (KT=7.000), and 1,8-cineole (KT=7.000). S. officinalis essential oil is highly valued in the food and pharmaceutical industry, as well as in cosmetics, perfumery and aromatherapy. Numerous studies have indicated its antioxidant, antimicrobial, anti-inflammatory and anticancer potential. The study also highlighted potential applications of S. officinalis hydrolate in cosmetics, food sanitation, and pharmaceuticals due to its antioxidant properties and moderate antimicrobial effects. Overall, the research contributes to a deeper understanding of S. officinalis products' chemical composition and underscores the potential of its hydrolate as a valuable resource in multiple industries. Further exploration into its applications and benefits will drive innovation in product development and utilization.https://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2024/1821-39442403061A.pdfclimate changecorrelationscultivarsessential oilshydrolateshydrosolsagesalvia officinalisvolatile oil |
| spellingShingle | Aćimović Milica Stanković-Jeremić Jovana Cvetković Mirjana Todosijević Marina Vujisić Ljubodrag Sikora Vladimir Lončar Biljana Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate Ratarstvo i Povrtarstvo climate change correlations cultivars essential oils hydrolates hydrosol sage salvia officinalis volatile oil |
| title | Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate |
| title_full | Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate |
| title_fullStr | Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate |
| title_full_unstemmed | Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate |
| title_short | Influence of environmental factors on the accumulation volatile compounds in Salvia officinalis essential oil and hydrolate |
| title_sort | influence of environmental factors on the accumulation volatile compounds in salvia officinalis essential oil and hydrolate |
| topic | climate change correlations cultivars essential oils hydrolates hydrosol sage salvia officinalis volatile oil |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2024/1821-39442403061A.pdf |
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