The Conservation Balancing Act: Leader's Guide
This program will provide the participant with an understanding of how to conserve water and energy without sacrificing benefits in three major water using areas of the home: the bathroom, the laundry, and the kitchen. This document is FCS 3231, one of a series of the Department of Family, Youth a...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-03-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108686 |
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| Summary: | This program will provide the participant with an understanding of how to conserve water and energy without sacrificing benefits in three major water using areas of the home: the bathroom, the laundry, and the kitchen. This document is FCS 3231, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: February 2003. First published: September 1994. Revised: February 2003.
https://edis.ifas.ufl.edu/fy549
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| ISSN: | 2576-0009 |