Safety of cassava and cassava-based products: a systematic review

Safety of cassava and cassava-based products: a systematic review

ObjectiveTo establish the current body of evidence regarding the safety of cassava and cassava-based products for human consumption and to identify the most effective preparation methods to reduce toxicity.MethodsThe main databases searched were CABI, PubMed, CINAHL, EMBASE, the Cochrane Database of...

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Bibliographic Details
Main Authors:	Ambang Tatianne Forkum, Alang Ernest Wung, Mark Tata Kelese, Che Myra Ndum, Alvin Lontum, Emmanuel Berinyuy Kamga, Melaine Nyuyfoni Nsaikila, Patrick Mbah Okwen
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-04-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	cassava cassava-based products (CBP) gari hydrogen cyanide (HCN) food safety cassava processing
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1497609/full
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