Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs)

The level of awareness of the application of sanitation hygiene in MSMEs in the Tuban Regency area is still low at around 80%. The purpose of this study was to analyze what factors influence the level of awareness of the application of sanitation hygiene. This research method uses quantitative resea...

Full description

Saved in:
Bibliographic Details
Main Authors: Suryani Suryani, Dwi Faqihatus Syarifah Has, Zufra Inayah, Sestiono Mindiharto
Format: Article
Language:English
Published: Yayasan Ahmad Mansyur Nasirah 2024-03-01
Series:Ahmar Metastasis Health Journal
Subjects:
Online Access:https://journal.ahmareduc.or.id/index.php/AMHJ/article/view/243
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850059993356697600
author Suryani Suryani
Dwi Faqihatus Syarifah Has
Zufra Inayah
Sestiono Mindiharto
author_facet Suryani Suryani
Dwi Faqihatus Syarifah Has
Zufra Inayah
Sestiono Mindiharto
author_sort Suryani Suryani
collection DOAJ
description The level of awareness of the application of sanitation hygiene in MSMEs in the Tuban Regency area is still low at around 80%. The purpose of this study was to analyze what factors influence the level of awareness of the application of sanitation hygiene. This research method uses quantitative research, analytical observational cross-sectional in nature. The population was all MSMEs in the Tuban Regency area that entered the Indonesian Electronic Business Licensing System on May 11, 2022, totaling 154 businesses. The sample size of 112 respondents was taken by simple random sampling. The independent variables included education level, knowledge, and attitude, while the level of awareness of sanitation hygiene implementation was the dependent variable. The instrument used a questionnaire sheet about the level of education, knowledge, and attitude, and a checklist sheet about the level of awareness of the application of sanitary hygiene. Analysis using Chi-Square test and Logistic Regression. The results showed that the level of education was almost half of elementary and junior high school graduates, and high school / vocational high school, 38.4% each, knowledge about the application of sanitation hygiene was mostly lacking, namely 67.0%, attitudes mostly had a negative response, namely 69.6%, the level of awareness of the application of sanitation hygiene was mostly low, namely 69.6%. Chi-Square test results, education level p value = 0.000, knowledge p value = 0.000, attitude p value = 0.000, and the results of the logistic regression test attitude has an OR value of 99.226 the highest. Thus, it can be concluded that there is a relationship between the level of education, knowledge, and attitude with the level of awareness in implementing sanitation and hygiene, where attitude is the most dominant factor. Therefore, it is necessary to increase knowledge about sanitation and hygiene for MSME actors, especially through food safety counseling for the home industry.
format Article
id doaj-art-abcbf74c344a462c915be3eeecc45bbc
institution DOAJ
issn 2797-6483
2797-4952
language English
publishDate 2024-03-01
publisher Yayasan Ahmad Mansyur Nasirah
record_format Article
series Ahmar Metastasis Health Journal
spelling doaj-art-abcbf74c344a462c915be3eeecc45bbc2025-08-20T02:50:43ZengYayasan Ahmad Mansyur NasirahAhmar Metastasis Health Journal2797-64832797-49522024-03-013419020010.53770/amhj.v3i4.243243Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs)Suryani Suryani0Dwi Faqihatus Syarifah Has1Zufra Inayah2Sestiono Mindiharto3Public Health Study Programme, Faculty of Health, Universitas Muhammadiyah Gresik, Gresik, East Java, IndonesiaPublic Health Study Programme, Faculty of Health, Universitas Muhammadiyah Gresik, Gresik, East Java, IndonesiaPublic Health Study Programme, Faculty of Health, Universitas Muhammadiyah Gresik, Gresik, East Java, IndonesiaPublic Health Study Programme, Faculty of Health, Universitas Muhammadiyah Gresik, Gresik, East Java, IndonesiaThe level of awareness of the application of sanitation hygiene in MSMEs in the Tuban Regency area is still low at around 80%. The purpose of this study was to analyze what factors influence the level of awareness of the application of sanitation hygiene. This research method uses quantitative research, analytical observational cross-sectional in nature. The population was all MSMEs in the Tuban Regency area that entered the Indonesian Electronic Business Licensing System on May 11, 2022, totaling 154 businesses. The sample size of 112 respondents was taken by simple random sampling. The independent variables included education level, knowledge, and attitude, while the level of awareness of sanitation hygiene implementation was the dependent variable. The instrument used a questionnaire sheet about the level of education, knowledge, and attitude, and a checklist sheet about the level of awareness of the application of sanitary hygiene. Analysis using Chi-Square test and Logistic Regression. The results showed that the level of education was almost half of elementary and junior high school graduates, and high school / vocational high school, 38.4% each, knowledge about the application of sanitation hygiene was mostly lacking, namely 67.0%, attitudes mostly had a negative response, namely 69.6%, the level of awareness of the application of sanitation hygiene was mostly low, namely 69.6%. Chi-Square test results, education level p value = 0.000, knowledge p value = 0.000, attitude p value = 0.000, and the results of the logistic regression test attitude has an OR value of 99.226 the highest. Thus, it can be concluded that there is a relationship between the level of education, knowledge, and attitude with the level of awareness in implementing sanitation and hygiene, where attitude is the most dominant factor. Therefore, it is necessary to increase knowledge about sanitation and hygiene for MSME actors, especially through food safety counseling for the home industry.https://journal.ahmareduc.or.id/index.php/AMHJ/article/view/243education levelknowledgeattitudeawareness of sanitation hygiene implementationmsmes
spellingShingle Suryani Suryani
Dwi Faqihatus Syarifah Has
Zufra Inayah
Sestiono Mindiharto
Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs)
Ahmar Metastasis Health Journal
education level
knowledge
attitude
awareness of sanitation hygiene implementation
msmes
title Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs)
title_full Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs)
title_fullStr Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs)
title_full_unstemmed Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs)
title_short Dominant Factors Affecting the Level of Awareness of Sanitation Hygiene Implementation in Micro, Small and Medium Enterprises (MSMEs)
title_sort dominant factors affecting the level of awareness of sanitation hygiene implementation in micro small and medium enterprises msmes
topic education level
knowledge
attitude
awareness of sanitation hygiene implementation
msmes
url https://journal.ahmareduc.or.id/index.php/AMHJ/article/view/243
work_keys_str_mv AT suryanisuryani dominantfactorsaffectingthelevelofawarenessofsanitationhygieneimplementationinmicrosmallandmediumenterprisesmsmes
AT dwifaqihatussyarifahhas dominantfactorsaffectingthelevelofawarenessofsanitationhygieneimplementationinmicrosmallandmediumenterprisesmsmes
AT zufrainayah dominantfactorsaffectingthelevelofawarenessofsanitationhygieneimplementationinmicrosmallandmediumenterprisesmsmes
AT sestionomindiharto dominantfactorsaffectingthelevelofawarenessofsanitationhygieneimplementationinmicrosmallandmediumenterprisesmsmes