Effects of dietary supplementation with different amounts of Lycium ruthenicum (black goji berry) branch roughage on plasma biochemical indices and rumen microflora of sheep

Effects of dietary supplementation with different amounts of Lycium ruthenicum (black goji berry) branch roughage on plasma biochemical indices and rumen microflora of sheep

This study aimed to evaluate the effects of dietary supplementation with roughage derived from black goji berry (Lycium ruthenicum) branches on plasma biochemical indices, and rumen microbiota in sheep. Forty male F1 lambs of Dupo×Hu sheep crossbreeds, approximately 4 months of age with similar body...

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Bibliographic Details
Main Authors: Liangzhong Hou, Yan Ma, Jinlong Li, Yuxia Yang, Pingping Duan, Tongjun Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Microbiology
Subjects:
growth performance
rumen microbiota
sheep
Lycium ruthenicum branch roughage
rumen fermentation
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1556724/full
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