LI Li, C. B. Establishment and validation of a kinetic model for the changes in microbial cells and substances during fermentation process of lager beer. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationLI Li, CHEN Bo. Establishment and Validation of a Kinetic Model for the Changes in Microbial Cells and Substances During Fermentation Process of Lager Beer. Editorial Department of China Brewing.
MLA (9th ed.) CitationLI Li, CHEN Bo. Establishment and Validation of a Kinetic Model for the Changes in Microbial Cells and Substances During Fermentation Process of Lager Beer. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.