APA (7th ed.) Citation

Çelebi, M., & Şimşek, B. Effects of different coagulant enzymes used on quality of traditional Örgü cheese (Braided cheese). Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Çelebi, Mehmet, and Bedia Şimşek. Effects of Different Coagulant Enzymes Used on Quality of Traditional Örgü Cheese (Braided Cheese). Croatian Dairy Union.

MLA (9th ed.) Citation

Çelebi, Mehmet, and Bedia Şimşek. Effects of Different Coagulant Enzymes Used on Quality of Traditional Örgü Cheese (Braided Cheese). Croatian Dairy Union.

Warning: These citations may not always be 100% accurate.