Selenium and Mercury Toxicity: The Tale of Fish
Not only is fish a good source of protein, but it also provides essential fatty acids such as omega-3, vitamins such as vitamin D, and minerals such as selenium. However, consumers are concerned about exposure to mercury through fish consumption. The degree of exposure to mercury depends on both th...
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| Main Authors: | Razieh Farzad, Jeanette Andrade |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2022-02-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/127266 |
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