Fruit and Vegetable Consumption and Inflammatory Bowel Disease: A Case-Control Study

Fruit and Vegetable Consumption and Inflammatory Bowel Disease: A Case-Control Study

Background: Inflammatory bowel diseases (IBD), including ulcerative colitis (UC) and Crohn’s disease (CD), are chronic conditions with complex etiologies that may involve dietary factors. This study investigates the association between fruit and vegetable consumption and the risk of UC and CD, focus...

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Bibliographic Details
Main Authors: Anas M. Almofarreh, Haytham A. Sheerah, Ahmed Arafa, Fairuz A. Algori, Ghonem R. Almutairi, Kafi A. Alenzi, Madiha M. Al-Alsehemi, Banan H. Mekwar, Osama Alzeer, Haneen N. Molla
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Life
Subjects:
Crohn’s disease
diet
food
observational study
ulcerative colitis
vegetables
Online Access:https://www.mdpi.com/2075-1729/14/12/1524
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