Post-Certification Quality Analysis of Traditional Indian Fried Snacks

Post-Certification Quality Analysis of Traditional Indian Fried Snacks

Microbiological safety and quality consistency are critical challenges in the production of traditional Indian fried snacks, particularly in small-scale food enterprises. With growing export demand, maintaining strict quality control measures is essential. This study assessed the microbiological and...

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Bibliographic Details
Main Authors: Surya Sasikumar Nair, Ansa Varghese, Monika Trząskowska, Wojciech Kolanowski, Anna Katarzyna Mazurek-Kusiak, Joanna Trafiałek
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Applied Sciences
Subjects:
fried snacks
food safety
total plate count
physicochemical properties
post-processing contamination
Online Access:https://www.mdpi.com/2076-3417/15/13/7404
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