Suitability of Almond Bagasse Powder as a Wheat Flour Substitute in Biscuit Formulation

Suitability of Almond Bagasse Powder as a Wheat Flour Substitute in Biscuit Formulation

Almond bagasse, a by-product derived from the production of almond vegetable drink, contains antioxidants, fibre, protein, and a high-fat content, presenting itself as a potential functional ingredient for the food industry. This study aimed to assess the powder derived from almond bagasse as a suit...

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Bibliographic Details
Main Authors: S. Duarte, J. Harasym, J. Sánchez-García, M. Kelaidi, E. Betoret, N. Betoret
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2024/7152554
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