APA (7th ed.) Citation

Duarte, S., Harasym, J., Sánchez-García, J., Kelaidi, M., Betoret, E., & Betoret, N. Suitability of Almond Bagasse Powder as a Wheat Flour Substitute in Biscuit Formulation. Wiley.

Chicago Style (17th ed.) Citation

Duarte, S., J. Harasym, J. Sánchez-García, M. Kelaidi, E. Betoret, and N. Betoret. Suitability of Almond Bagasse Powder as a Wheat Flour Substitute in Biscuit Formulation. Wiley.

MLA (9th ed.) Citation

Duarte, S., et al. Suitability of Almond Bagasse Powder as a Wheat Flour Substitute in Biscuit Formulation. Wiley.