Ma, X., Huang, C., Zheng, C., Long, F., Zhao, M., & Liu, C. Impact of deacidification processes on the quality and oxidative stability of walnut oil. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationMa, Xuan, Chongbo Huang, Chang Zheng, Fangyan Long, Mandi Zhao, and Changsheng Liu. Impact of Deacidification Processes on the Quality and Oxidative Stability of Walnut Oil. KeAi Communications Co., Ltd.
MLA (9th ed.) CitationMa, Xuan, et al. Impact of Deacidification Processes on the Quality and Oxidative Stability of Walnut Oil. KeAi Communications Co., Ltd.
Warning: These citations may not always be 100% accurate.