Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing

Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing

Valorization of agri-food residues has garnered significant interest for obtaining value-added compounds such as enzymes or bioactive molecules. Rice milling by-products, such as rice bran, have limited commercial value and may pose environmental challenges. Filamentous fungi are recognized for thei...

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Bibliographic Details
Main Authors:	Ana M. Yélamos, Jose F. Marcos, Paloma Manzanares, Sandra Garrigues
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Journal of Fungi
Subjects:	<i>Aspergillus</i> <i>Penicillium</i> cellulases xylanases bioactive peptides antifungal proteins
Online Access:	https://www.mdpi.com/2309-608X/11/2/106
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