The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland
Grain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European countries. Recently, grain legumes have gained importance because of the increases in prices of feed a...
Saved in:
| Main Authors: | Domna Tzemi, Janne Rämö, Taru Palosuo, Pirjo Peltonen-Sainio, Henrik Wejberg, Heikki Lehtonen |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | International Journal of Agricultural Sustainability |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/14735903.2024.2335085 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Profitability of intercropping legumes with cereals: A farm-level analysis
by: Domna Tzemi, et al.
Published: (2025-06-01) -
Carbon incentives and farm economics: A study of peatland drainage optimization
by: Janne Rämö, et al.
Published: (2025-06-01) -
Faba bean enhances soil multifunctionality through shaping rhizosphere microbial communities in legume-cereal crop rotations
by: Yixuan CHEN, et al.
Published: (2025-06-01) -
Legumes and cereal crop rotation effect on soil fertility under selected agronomic practices in central farming region, Mongolia
by: Badamzaya Myagmarsuren, et al.
Published: (2024-12-01) -
Cereal-maize vs. legume-maize double-cropping: Impact on crop productivity and nitrogen dynamics under flood-irrigated Mediterranean conditions
by: María Alonso-Ayuso, et al.
Published: (2024-12-01)