Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties

Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties

Flaxseed meal (FSM) is a by-product of flaxseed product production that is wasted unreasonably at present. In this study, we used <i>Bacillus subtilis</i> K6, a dominant microbial strain, for solid-state fermentation (SSF) of FSM following preliminary screening to improve FSM utilization...

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Bibliographic Details
Main Authors: Chunpeng Hou, Yiyang Zhang, Jiaxun Chen, Jianguo Hu, Chenxian Yang, Fusheng Chen, Tingwei Zhu, Ying Xin, Xiaohui Geng
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
flaxseed meal
dietary fiber
solid-state fermentation
microstructure
functional properties
Online Access:https://www.mdpi.com/2304-8158/14/10/1722
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