Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics

<b>Background</b>: Honey is one of the most adulterated foods worldwide, and several analytical methods have been developed over the last decade to detect syrup additions to honey. These include approaches based on stable isotopes and the specific detection of individual marker compounds...

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Bibliographic Details
Main Authors: Jule Hansen, Christof Kunert, Kurt-Peter Raezke, Stephan Seifert
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Metabolites
Subjects:
syrup adulteration
honey
routine analysis
untargeted LC-MS
machine learning
random forest
Online Access:https://www.mdpi.com/2218-1989/14/11/633
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