Evaluating the impact of a full-service mobile food market on food security, diet quality and food purchases: a cluster randomised trial protocol and design paper
Introduction Mobile food markets may help to mitigate diet-related and weight-related inequities by bringing low-cost, nutritious food directly to underserved populations. By stocking foods to meet a range of dietary needs, full-service mobile markets may improve multiple aspects of diet, food secur...
Saved in:
| Main Authors: | Julian Wolfson, Stephanie Wagner, Melissa L Horning, Kristen S Gorman, Jayne A Fulkerson, Melissa N Laska, Lisa Harnack |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
2025-03-01
|
| Series: | BMJ Open |
| Online Access: | https://bmjopen.bmj.com/content/15/3/e099414.full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food Insecurity and Nutrition Insecurity Predicts Diet Quality in a National Sample of SNAP Participants
by: Elise Sheinberg, et al.
Published: (2025-05-01) -
Testing the effect of ecolabels on the environmental impact of food purchases in worksite cafeterias: a randomised controlled trial
by: Madison Luick, et al.
Published: (2025-01-01) -
The Effect of Food Neophobia, Variety Seeking, and Food Consumption Motivation on Intention to Purchase Local Food
by: Hilal Gündoğan, et al.
Published: (2023-06-01) -
Examining the Longitudinal Impact of Within- and Between-Day Fluctuations in Food Parenting Practices on Child Dietary Intake: Protocol for a Longitudinal Cohort Study Within a Sample of Preschooler-Parent Dyads
by: Katie A Loth, et al.
Published: (2025-05-01) -
Food purchasing pattern is correlated to gender, educational level, and income: Results from the food purchasing habits survey
by: Hiba F. Al-Sayyed, et al.
Published: (2025-01-01)