Evaluation of the morpho-physiological traits and the genetic diversity of durum wheat’s salt tolerance induced by silver nanoparticles

Evaluation of the morpho-physiological traits and the genetic diversity of durum wheat’s salt tolerance induced by silver nanoparticles

Durum wheat is one of the most critical cereal crops in widespread cultivation and has high economic value worldwide. This study evaluated the effects of silver nanoparticles (AgNP) on durum wheat's (Triticumturgidum var. durum) ability to tolerate salinity. Seeds were soaked with 0, 10, and 20...

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Bibliographic Details
Main Authors: Sara B.H. Awaly, Neama H. Osman, Hend M. Farag, Ibrahim H. Yacoub, Mohamed Mahmoud-Aly, Nagwa I. Elarabi Elarabi, Dalia S. Ahmed
Format: Article
Language:English
Published: Università degli Studi di Firenze 2023-12-01
Series:Journal of Agriculture and Environment for International Development
Subjects:
Durum wheat
Genetic diversity
Salt tolerance
SCoT markers
Silver nanoparticles
SRAP markers
Online Access:https://www.jaeid.it/index.php/jaeid/article/view/14716
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