Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement
Cowpea (Vigna unguiculata L.) is an underutilised vegetable legume indigenous to and predominantly cultivated and consumed in Africa. However, its reach in agricultural production and consumption has expanded globally. This resilient crop is known for its ability to withstand various environmental s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Horticulture |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fhort.2025.1520119/full |
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