Sémantique des odeurs dans le discours culinaire français-grec

Within a French-Greek contrastive approach, we propose to examine the role of odors in different types of culinary speech (recipes, food blogs) in order to understand how speakers from two geographical and cultural spaces shape their olfactory and taste perception. The world of smells will serve as...

Full description

Saved in:
Bibliographic Details
Main Author: Hélène Vassiliadou
Format: Article
Language:English
Published: Centre d'Études Balkaniques 2017-03-01
Series:Cahiers Balkaniques
Subjects:
Online Access:https://journals.openedition.org/ceb/9440
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items