Sémantique des odeurs dans le discours culinaire français-grec
Within a French-Greek contrastive approach, we propose to examine the role of odors in different types of culinary speech (recipes, food blogs) in order to understand how speakers from two geographical and cultural spaces shape their olfactory and taste perception. The world of smells will serve as...
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| Main Author: | Hélène Vassiliadou |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Centre d'Études Balkaniques
2017-03-01
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| Series: | Cahiers Balkaniques |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ceb/9440 |
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