Sémantique des odeurs dans le discours culinaire français-grec
Within a French-Greek contrastive approach, we propose to examine the role of odors in different types of culinary speech (recipes, food blogs) in order to understand how speakers from two geographical and cultural spaces shape their olfactory and taste perception. The world of smells will serve as...
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| Format: | Article |
| Language: | English |
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Centre d'Études Balkaniques
2017-03-01
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| Series: | Cahiers Balkaniques |
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| Online Access: | https://journals.openedition.org/ceb/9440 |
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| _version_ | 1850129265102684160 |
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| author | Hélène Vassiliadou |
| author_facet | Hélène Vassiliadou |
| author_sort | Hélène Vassiliadou |
| collection | DOAJ |
| description | Within a French-Greek contrastive approach, we propose to examine the role of odors in different types of culinary speech (recipes, food blogs) in order to understand how speakers from two geographical and cultural spaces shape their olfactory and taste perception. The world of smells will serve as a point of entry to the description of two communities. We will study in both languages the use of smell names, the importance (or not) of hedonic adjectives accompanying such names and frequent suffix elements for the Greek. Linguistic expressions are a form of access to olfactory representations and the hedonic judgment can be regarded as an intrinsic property of these representations. Our corpus study shows significant differences between French and Greek: one prefers the use of basic axiological adjectives, the other uses a larger variety of hedonic adjectives and smell names. |
| format | Article |
| id | doaj-art-aacabbba574447dc862237f60f147bad |
| institution | OA Journals |
| issn | 0290-7402 2261-4184 |
| language | English |
| publishDate | 2017-03-01 |
| publisher | Centre d'Études Balkaniques |
| record_format | Article |
| series | Cahiers Balkaniques |
| spelling | doaj-art-aacabbba574447dc862237f60f147bad2025-08-20T02:33:02ZengCentre d'Études BalkaniquesCahiers Balkaniques0290-74022261-41842017-03-0110.4000/ceb.9440Sémantique des odeurs dans le discours culinaire français-grecHélène VassiliadouWithin a French-Greek contrastive approach, we propose to examine the role of odors in different types of culinary speech (recipes, food blogs) in order to understand how speakers from two geographical and cultural spaces shape their olfactory and taste perception. The world of smells will serve as a point of entry to the description of two communities. We will study in both languages the use of smell names, the importance (or not) of hedonic adjectives accompanying such names and frequent suffix elements for the Greek. Linguistic expressions are a form of access to olfactory representations and the hedonic judgment can be regarded as an intrinsic property of these representations. Our corpus study shows significant differences between French and Greek: one prefers the use of basic axiological adjectives, the other uses a larger variety of hedonic adjectives and smell names.https://journals.openedition.org/ceb/9440LinguisticsGreekTwentieth CenturyCookingSmellOdor |
| spellingShingle | Hélène Vassiliadou Sémantique des odeurs dans le discours culinaire français-grec Cahiers Balkaniques Linguistics Greek Twentieth Century Cooking Smell Odor |
| title | Sémantique des odeurs dans le discours culinaire français-grec |
| title_full | Sémantique des odeurs dans le discours culinaire français-grec |
| title_fullStr | Sémantique des odeurs dans le discours culinaire français-grec |
| title_full_unstemmed | Sémantique des odeurs dans le discours culinaire français-grec |
| title_short | Sémantique des odeurs dans le discours culinaire français-grec |
| title_sort | semantique des odeurs dans le discours culinaire francais grec |
| topic | Linguistics Greek Twentieth Century Cooking Smell Odor |
| url | https://journals.openedition.org/ceb/9440 |
| work_keys_str_mv | AT helenevassiliadou semantiquedesodeursdanslediscoursculinairefrancaisgrec |