APA (7th ed.) Citation

Chompupor, P., Süzer, Ö., Kırmacı, H. A., Pranil, T., Ghuangpeng, S., & Nontasan, S. Effect of Erythritol Substitution on Physicochemical and Sensory Properties of Traditional Gaziantep Baklava. Wiley.

Chicago Style (17th ed.) Citation

Chompupor, Philaiwan, Özkan Süzer, Hüseyin Avni Kırmacı, Thorung Pranil, Siriwan Ghuangpeng, and Supap Nontasan. Effect of Erythritol Substitution on Physicochemical and Sensory Properties of Traditional Gaziantep Baklava. Wiley.

MLA (9th ed.) Citation

Chompupor, Philaiwan, et al. Effect of Erythritol Substitution on Physicochemical and Sensory Properties of Traditional Gaziantep Baklava. Wiley.