Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef
The purpose of this study was to determine the impact of added soy protein humidifier concentration of different ratios of bovine Alberkr mix that was to bring the old chicken shop pure beef in five ratios
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| Format: | Article |
| Language: | English |
| Published: |
University of Baghdad, College of Science for Women
2006-12-01
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| Series: | مجلة بغداد للعلوم |
| Online Access: | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745 |
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| _version_ | 1849409656745623552 |
|---|---|
| author | Baghdad Science Journal |
| author_facet | Baghdad Science Journal |
| author_sort | Baghdad Science Journal |
| collection | DOAJ |
| description | The purpose of this study was to determine the impact of added soy protein humidifier concentration of different ratios of bovine Alberkr mix that was to bring the old chicken shop pure beef in five ratios |
| format | Article |
| id | doaj-art-aac2e81fac494a1abdee9ec5ceff7c31 |
| institution | Kabale University |
| issn | 2078-8665 2411-7986 |
| language | English |
| publishDate | 2006-12-01 |
| publisher | University of Baghdad, College of Science for Women |
| record_format | Article |
| series | مجلة بغداد للعلوم |
| spelling | doaj-art-aac2e81fac494a1abdee9ec5ceff7c312025-08-20T03:35:24ZengUniversity of Baghdad, College of Science for Womenمجلة بغداد للعلوم2078-86652411-79862006-12-013410.21123/bsj.3.4.609-615Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beefBaghdad Science JournalThe purpose of this study was to determine the impact of added soy protein humidifier concentration of different ratios of bovine Alberkr mix that was to bring the old chicken shop pure beef in five ratioshttp://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745 |
| spellingShingle | Baghdad Science Journal Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef مجلة بغداد للعلوم |
| title | Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef |
| title_full | Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef |
| title_fullStr | Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef |
| title_full_unstemmed | Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef |
| title_short | Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef |
| title_sort | impact of replacing the old chicken and add soy protein in alvezaawih qualities barker beef |
| url | http://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/745 |
| work_keys_str_mv | AT baghdadsciencejournal impactofreplacingtheoldchickenandaddsoyproteininalvezaawihqualitiesbarkerbeef |