Journal, B. S. Impact of replacing the old chicken and add soy protein in Alvezaawih qualities Barker beef. University of Baghdad, College of Science for Women.
Chicago Style (17th ed.) CitationJournal, Baghdad Science. Impact of Replacing the Old Chicken and Add Soy Protein in Alvezaawih Qualities Barker Beef. University of Baghdad, College of Science for Women.
MLA (9th ed.) CitationJournal, Baghdad Science. Impact of Replacing the Old Chicken and Add Soy Protein in Alvezaawih Qualities Barker Beef. University of Baghdad, College of Science for Women.
Warning: These citations may not always be 100% accurate.