EVALUATION OF THE CARBON FOOTPRINT OF THE COFFEE PRODUCTION CHAIN: CASE STUDY OF THE FINCA TRIUNFO VERDE, CHIAPAS, MÉXICO

EVALUATION OF THE CARBON FOOTPRINT OF THE COFFEE PRODUCTION CHAIN: CASE STUDY OF THE FINCA TRIUNFO VERDE, CHIAPAS, MÉXICO

Background. The carbon footprint (CF) quantifies the total greenhouse gas (GHG) emissions generated by human activities. Reducing the CF of agricultural products is essential for mitigating global warming. Objective. To quantify the CF in organic shade-grown coffee production in two modalities: gree...

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Bibliographic Details
Main Authors:	Adán Villa-Herrera, Martin Alejandro Bolaños-Gonzalez, Fernando Paz-Pellat, Jose Manuel Salvador-Castillo, Luz María Ramirez-Armas, Carolina Villagomez-Jimenez
Format:	Article
Language:	English
Published:	Universidad Autónoma de Yucatán 2025-03-01
Series:	Tropical and Subtropical Agroecosystems
Subjects:	coffea arabica sistemas agroforestales gases de efecto invernadero producción sostenible.
Online Access:	https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/6043
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