Chemical analysis of Moringa oleifera (Moringaceae) seed oil and potentiation of antibiotic activity against standard and multidrug-resistant bacterial strains

Chemical analysis of Moringa oleifera (Moringaceae) seed oil and potentiation of antibiotic activity against standard and multidrug-resistant bacterial strains

Moringa oleifera (“moringa”) seeds are sources of fixed oil with a composition of fatty acids important for their biological properties. This work aimed to verify the fixed oil of seed, regarding chemical composition, antibacterial activity alone and in association with antibiotics against standard...

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Main Authors: Erlânio Oliveira de Sousa, Anielle dos Santos Brito, Denise Magalhães Azevedo Feitoza, Aureliano de Albuquerque Ribeiro, Victória Hellen Nicácio Dias Tavares, Mayra Garcia Maia Costa, Crisiana de Andrade Nobre, Cícera Datiane de Morais Oliveira-Tintino, João Arthur de Oliveira Borges, Gildênia Alves de Araújo, Talysson Felismino Moura, João Paulo Martins de Lima, Sloana Giesta Lemos Florencio, Henrique Douglas Melo Coutinho, Irwin Rose Alencar de Menezes, Saulo Relison Tintino
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Moringa
Fatty acids
Antibiotic resistance
Synergism
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24001618
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